Seitan Chops

Inspired by:
Isa's entry for the Iron Chef (Ginger/Apple) challenge. I wanted to try the Seitan Chops.

The chickpea flour subbing for the nutritional yeast, really is perfect! These had a tender yet 'toothy' texture. I would be proud to take these anywhere. I think they will make a dinner appearance somewhere over the coming holiday months.
For dessert (and because I had 2 Cortland apples going *mealy* and no-one wants to eat them then) I made
Phyllo Apple/Oat filleds.

1 & 1/2C Diced apples

3/4C Turbinado sugar

1/2C W/W Pastry flour

1/2C Oats

1/3C Softened Earth Balance

(Cinnamon and ground nutmeg to taste)

Combine all ingredients in a bowl and mix well.

(Usual assembly for phyllo triangles)

Bake at 375 until golden