VeganMoFa?

Hmmm, Vegan Month of Fattening? =)
It's going to be if I keep trying to make the Veganomicon 'jelly donut cupcakes' into the *loaf* cake.
Epic FAIL. 3 attempts, and no successes. (The first one was the best, alas, I didn't take a picture of it)
Although on ALL 3, the "cheap" jelly sunk to the bottom, but that's workable, just turn your loaf 'upside-down' when you turn it out from the pan, leave it that way and have a jelly upside down loaf!
Tries 2 and 3 stuck so badly (despite greasing my glass loaf pan each time) that they were mostly jelly topped crumbs. The *evidence* left behind of failed tries №2 and №3 were eaten to protect the guilty.
There is NO such thing here though as a *bad* vegan baked good. They all get eaten up. (regardless of how unattractive they may look)
And the bonus of vegan baking is that you can eat your batter (cookie dough, sweet cakey loaf whatever) - raw!

Believe it or not, I want yet to try a 4th time. Only maybe baking the loaf for 20 minutes and then adding the jelly to the top of the loaf and then returning it to the oven to let it finish baking. Hoping that when the jelly is added to the semi-bakedness of the loaf it will be more stable, thick and preventing of the jelly falling all the way to the bottom.

Through crop share, I'm buried under what appears to be the last harvest of red and white potatoes, straggler zucchini and a few tomatoes. The cooler weather has me in "Bake Mode" and I'm starting to crave the stratas, kugels and cholent.