17 September, 2008

Gearing Up

Last year I didn't participate in VeganMoFo (Vegan Month of Food)
I don't know why. I cooked all through the year, ate all through the year, I even took pictures of most of our food.
(That started so that I could have a *portfolio* of "Food Porn" to easily answer the question "What do you eat?" for people who weren't near enough to get a taste of my cooking, but who were curious.)

This year, I'm determined to be a part of VeganMoFo. So to get *in the mood* Here is my flickr
With pictures of most of last years yumminess.

http://www.flickr.com/photos/nukanuk/

Some Favourites of mine...

Homemade sauce, sauteed V'con seitan Stuffed Peppers
Stuffed-Pepper

General Tao's Tofu
General-Tao's-Tofu-001

VWaV Fritatta (variant)
Frittata-post-bake

Kasha Phyllo Pie - with Marinated Mushrooms/Onion/Garlic replacing the Sauerkraut layer...
Mushroom Marinade
8oz sliced mushroom
Meduim size onion - cut large
1/3C Vegan Worchestshire sauce
1/3C Dry red wine
2TBsp Olive oil
2TBsp Soy sauce
1TBsp Lemon Juice

Kasha Phyllo Pie

3 comments:

Bethany said...

Looks good. I hope you enjoy veganmofo this year. I didn't do it last year, I think I started looking at blogs close to the end of mofo last year.

this year, I'm all in!

J-Dub said...

Oh my goodness General Tao's Tofu looks AMAZING!

Melisser; the Urban Housewife said...

Mmm, looks good! I love stuffed peppers.